Pasta Primavera

Pasta Primavera

The perfect pasta salad to kick of the Springtime with! Enjoy our pasta filled with chicken, pasta, goat cheese, tomatoes, snap peas, garlic and more. A sensational pasta salad anytime!

Ingredients

  • Kosher salt
  • 12 oz. rigatoni pasta *GS Item #: 160
  • 1/2 lb. sugar snap peas, halved lengthwise
  • 2 carrots, shredded
  • 1 yellow bell pepper, cut into thin strips
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/2 cup roughly chopped fresh mint
  • 1/2 cup grated parmesan cheese
  • 4 oz. goat cheese, crumbled

Instructions

Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Add the sugar snap peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt; cook until the tomatoes begin to wilt, about 2 minutes. Stir in 1/4 cup of the reserved cooking water. Pour the tomato mixture over the pasta and vegetables. Add the mint, parmesan and half the goat cheese and toss to combine. Season with salt.

Divide the pasta among bowls. Top with the remaining goat cheese and drizzle with olive oil.

Nutrition Facts

Serving size: 1 serving
Calories 638 Calories from fat:
Amount per serving % Daily value
Total fat: 27g
Saturated fat: 10g
Trans fat:
Cholesterol: 33mg
Sodium: 841mg
Total carbohydrate: 77g
Dietary fiber: 7g
Sugars:
Protein: 24g
Vitamins:
Minerals:

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*The information on this panel is for general purposes only. Nutrition information is based on recent data received by the manufacturer. The possibility exists that manufacturers may change or have changed their formulation without Good Source's knowledge.

Nutrition Facts

Serving size: 1 serving
Calories 638 Calories from fat:
Amount per serving % Daily value
Total fat: 27g
Saturated fat: 10g
Trans fat:
Cholesterol: 33mg
Sodium: 841mg
Total carbohydrate: 77g
Dietary fiber: 7g
Sugars:
Protein: 24g
Vitamins:
Minerals:

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*The information on this panel is for general purposes only. Nutrition information is based on recent data received by the manufacturer. The possibility exists that manufacturers may change or have changed their formulation without Good Source's knowledge.